Deviled Eggs

Deviled Eggs
6-8 hard boiled eggs, peeled and rinsed
1 T mayonnaise
1 T yellow mustard
1 tsp pickle juice
1 tsp sugar or Splenda
1/4 dill pickle, diced (bread and butter are really good!)
1/2 tsp mustard seed
1 tsp ground mustard
1/2 slice crisp bacon, crushed
1/4 tsp dill weed
1/4 tsp onion powder
1/4 tsp sweet paprika

Cut eggs lengthwise and remove yolks. Mix everything except the paprika until creamy. Put mixture into a baggie, push all egg down into the bag, cut the corner off and pipe into the egg whites. Garnish with a little dill weed and paprika.

Enjoy! ~Debbie

Leave a Reply

%d bloggers like this: