Smokey Stuffed Portabellas

Smokey Stuffed Portabellas

I had a couple of portabellas and some ground beef, so I thought, “Hmmmm….what if?” So here is what I did….
2 large portabella mushrooms, centers removed, membrane scraped out and rinsed well.
2 T olive oil
1/4 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp oregano
1/2 tsp crushed red pepper
1 lb ground sirloin or chuck
1/4 c shredded mozzarella

2 slices smoked mozzarella cheese
2 T shredded cheddar cheese
2 T diced onion
2 T diced green pepper
1 egg
1 T Worcestershire
1 T soy sauce
Salt & pepper to taste
1/2 jar marinara, primavera, or your favorite sauce

Coat mushrooms on both sides with olive oil. Salt and pepper the rounded sides and arrange hollow side up.
Mix meat well with all other ingredients and stuff 1/4 of the meat mixture into each mushroom and pack down slightly.
You can easily make 4 mushrooms with this amount of meat, but I made patties out of the rest and put aside for tomorrow.

I baked them in an air fryer at 350F for 15 minutes. Removed and place into a small greased casserole dish, top with smoked mozzarella and marinara sauce. Bake in preheated oven at 400F for about 10-15 minutes. Top with crushed red pepper flakes.

This was great with green beans! So, go enjoy a little smoky stuffed shroom!!! ~Debbie

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