Author Archives: pixiechaicalypso76912

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Stay tuned! We’re taking brittle to a new level! You’re going to love this! Stay smokin’ hot this winter!

Smoked Turkey Soup What are you doing with that leftover turkey? I’m making soup! I smoked it on Friday, then boiled the leftover legs, thighs, and breast plate to make a rich, smoky broth. Keep the meat for your soup and discard any bones and nonedibles! I added 4 c chicken broth to make itContinue reading “Smoked Turkey Soup”

Smoked Gumbo I make gumbo or soup out of leftover meats we smoke or grill. You can use pretty much any meat. This time we had sausages and chicken, so that’s what I used. I threw in a few shrimp, too, just because I had some! If you use beef or pork, use beef stockContinue reading “Smoked Gumbo”

Easy Egg RollsI learned to make these about 30 years ago when working as an ER nurse. These are made with Jimmy Dean Hot pork sausage, but you can use shrimp, chicken, ground beef, or make them vegetarian. I even made you a video to demonstrate rolling them. Here is what I did: 1 lbContinue reading “Easy Egg Rolls”

3 for $10; 6 for $15; 10 for $20 Perfect for a holiday gift and can be shipped for an additional cost! Let us help spice up someone’s holiday!

It’s time to start thinking about your holiday orders, and don’t forget, Thanksgiving is a holiday, too! Smokin’ Hot Chix can help spice up your holidays with fabulous dry rubs, sauces, and marinades to turn your holiday meats into holiday treats! It’s also great for a new twist on vegetables, in soups, or mixed intoContinue reading “Time for holiday gifts!”

Don’t forget! Lucas Farmer’s Market is open this Saturday from 8 a.m. until 12 noon! Smokin’ Hot Chix will be there with samples, AND we have a new Jalapeno Beef Dust that will surely get your rooster crowing! Visit our booth and see what the clucking’s all about! We have the following products and hopeContinue reading “Lucas Farmers Market”

3 lb lean ground meat (I used 90/10 beef plus ground chicken breast)1 green bell pepper1 red bell pepper1 Vidalia onion6 cloves garlic2 T olive oil3 tsp sea salt1 tsp ground black pepper2 tsp Mexican oregano2 tsp smoked paprika2 tsp ground cumin2 tsp chili powder1 tsp garlic powder1 tsp onion powder1/2 tsp cayenne pepper1/2 tspContinue reading “Smoked chili”