Author Archives: pixiechaicalypso76912

3 for $10; 6 for $15; 10 for $20 Perfect for a holiday gift and can be shipped for an additional cost! Let us help spice up someone’s holiday!

It’s time to start thinking about your holiday orders, and don’t forget, Thanksgiving is a holiday, too! Smokin’ Hot Chix can help spice up your holidays with fabulous dry rubs, sauces, and marinades to turn your holiday meats into holiday treats! It’s also great for a new twist on vegetables, in soups, or mixed intoContinue reading “Time for holiday gifts!”

Don’t forget! Lucas Farmer’s Market is open this Saturday from 8 a.m. until 12 noon! Smokin’ Hot Chix will be there with samples, AND we have a new Jalapeno Beef Dust that will surely get your rooster crowing! Visit our booth and see what the clucking’s all about! We have the following products and hopeContinue reading “Lucas Farmers Market”

3 lb lean ground meat (I used 90/10 beef plus ground chicken breast)1 green bell pepper1 red bell pepper1 Vidalia onion6 cloves garlic2 T olive oil3 tsp sea salt1 tsp ground black pepper2 tsp Mexican oregano2 tsp smoked paprika2 tsp ground cumin2 tsp chili powder1 tsp garlic powder1 tsp onion powder1/2 tsp cayenne pepper1/2 tspContinue reading “Smoked chili”

Smokey Stuffed Portabellas I had a couple of portabellas and some ground beef, so I thought, “Hmmmm….what if?” So here is what I did….2 large portabella mushrooms, centers removed, membrane scraped out and rinsed well.2 T olive oil1/4 tsp garlic powder1/2 tsp smoked paprika1/2 tsp oregano1/2 tsp crushed red pepper1 lb ground sirloin or chuck1/4Continue reading “Smokey Stuffed Portabellas”

Deviled Eggs6-8 hard boiled eggs, peeled and rinsed1 T mayonnaise1 T yellow mustard1 tsp pickle juice1 tsp sugar or Splenda1/4 dill pickle, diced (bread and butter are really good!)1/2 tsp mustard seed1 tsp ground mustard1/2 slice crisp bacon, crushed1/4 tsp dill weed1/4 tsp onion powder1/4 tsp sweet paprika Cut eggs lengthwise and remove yolks. MixContinue reading “Deviled Eggs”

Our weather is bipolar this time of year: cold one minute, hot the next. With that said, it’s always a good time to throw on a pot of homemade beef stew. The taste and smell takes me back in time to a place full of amazing memories growing up in south Arkansas. Mom’s was alwaysContinue reading “Beef Stew”

Baby back ribs, beef short ribs, jollypeno sausages are on the menu! Seasoned with my own dry rub and served up with a fresh batch of Smokin’ Hot Chix sauce! Let me know when you want some! ~Debbie

Okay, I am not a big fan of salmon and most of my friends know this about me. With that said, I will say that I grew up eating and rather liking canned salmon with hot pepper sauce (it’s a southern thing, I think), and salmon croquettes (fancy term for “salmon patties”) with ketchup. MaybeContinue reading “Smokin’ Hot Salmon Salad”