This is an old favorite that I picked up years ago. It’s so good that my husband and kids would eat it without crying because it’s a veggie, let alone yellow. All you need is a yellow squash, 1 egg, some Pam spray (high heat), and a box of Jiffy Corn Muffin mix. Salt &Continue reading “Air Fried Yellow Squash”
My husband and I went to a “chili challenge” on Saturday night, and a friend asked me if I knew how to make gumbo. I absolutely DO! Our beloved aunt Charlie and her family lived in New Orleans, and she could make a mean pot of seafood gumbo! My mother had the recipe, and atContinue reading “Chix ‘n Sausage Gumbo”
Happy Friday! Last night was cold, windy and rainy, so I was not going outside to cook. But no problem, because I used my indoor grill! If you have not tried one of these gadgets let me tell you about it! It’s called the Ninja Foodi and I ordered mine from Amazon. It does justContinue reading “Grillin’ chix in the kitchen”
So, what is a really good side dish to eat with smoked or grilled meat? Mexican Street Corn, of course, and who doesn’t like corn? Well, my son for one…he actually despises it, but I think it’s safe to say that most of us can’t get enough of it. In fact, my mom once saidContinue reading “Mexican Street Corn”
On Monday, I got up and got the 5 gallon bucket out because I felt like brining and smoking some chicken. If you’ve never smoked a whole chicken, let me recommend spatchcocking it first. Spatchcocking is a technique used to remove the spine from the chicken. It sounds like a laborious process, but really isContinue reading “Smokin’ some HOT chix!”
So, yesterday I told you how I made the chili….today I want to SHOW you!
So, it was an amazingly beautiful weekend in the north Dallas area! On Saturday, I decided to try out a recipe for Smoked Chili from one of my online mentors, Susie Bulloch [Hey Grill Hey! (heygrillhey.com)]. If you don’t know about Susie’s site, please go and take a look! She competed and placed 2nd onContinue reading “Weekend at the smoker!”
This isn’t what you think! Welcome to my new site, Smokin’ Hot Chix! Where did I come up with such a name? At the smoker, of course, while smoking whole chickens and wings! But, I am going to tell you about more than just smoked chickens on this site. I want to lead you onContinue reading “Smokin’ Hot Chix”