Time for holiday gifts!

It’s time to start thinking about your holiday orders, and don’t forget, Thanksgiving is a holiday, too! Smokin’ Hot Chix can help spice up your holidays with fabulous dry rubs, sauces, and marinades to turn your holiday meats into holiday treats! It’s also great for a new twist on vegetables, in soups, or mixed intoContinue reading “Time for holiday gifts!”

Smokey Stuffed Portabellas

Smokey Stuffed Portabellas I had a couple of portabellas and some ground beef, so I thought, “Hmmmm….what if?” So here is what I did….2 large portabella mushrooms, centers removed, membrane scraped out and rinsed well.2 T olive oil1/4 tsp garlic powder1/2 tsp smoked paprika1/2 tsp oregano1/2 tsp crushed red pepper1 lb ground sirloin or chuck1/4Continue reading “Smokey Stuffed Portabellas”

Deviled Eggs

Deviled Eggs6-8 hard boiled eggs, peeled and rinsed1 T mayonnaise1 T yellow mustard1 tsp pickle juice1 tsp sugar or Splenda1/4 dill pickle, diced (bread and butter are really good!)1/2 tsp mustard seed1 tsp ground mustard1/2 slice crisp bacon, crushed1/4 tsp dill weed1/4 tsp onion powder1/4 tsp sweet paprika Cut eggs lengthwise and remove yolks. MixContinue reading “Deviled Eggs”

Smokin’ Hot Salmon Salad

Okay, I am not a big fan of salmon and most of my friends know this about me. With that said, I will say that I grew up eating and rather liking canned salmon with hot pepper sauce (it’s a southern thing, I think), and salmon croquettes (fancy term for “salmon patties”) with ketchup. MaybeContinue reading “Smokin’ Hot Salmon Salad”