This is the original cat-daddy of our dry rubs and sure to get your rooster crowing! Coat your meat with a thin layer of oil or mustard and shake on a layer. This rub is great on just about any meat, fish, soup, or even vegetables. Give it a try on your burgers, fajita meat, or even in chicken salad! Mix it into some Greek yogurt or sour cream for a spicy dip! It won’t disappoint! Best of all, this is not like any other rub on the market because…of course…it’s smokin’ hot!